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Rialto Ristorante logo top - HomepageRialto Ristorante logo scroll - Homepage
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Our Menu

  • Menu
  • NYC Restaurant Week 2026

Antipasti

Prosciutto E Melone

$16.00
San Danielle prosciutto and fragrant melon.

Polpo al Carbone

$28.00

Vongole Oreganate

$17.00
Baked clams.

Beef Carpaccio

$19.00
White truffle aioli, pickled mushrooms, and arugula.

Bufalina Caprese

$15.00
Buffalo mozzarella, tomatoes, peppers, basil, and aged balsamic.

Calamari Fritti

$16.00
Crispy calamari and marinara sauce.

Gamberi

$21.00
Jumbo prawns and Calabrian cocktail sauce.

Cold Antipasti

$20.00
Chef's daily selection of international cheese and charcuterie.

Insalati

Mixed Green

$12.00
Market greens, cherry tomatoes, and red wine vinaigrette.

Insalata Alla Cesare

$15.00
Baby romaine, anchovies, dressing, parmesan, and brioche croutons.

Barbietola

$15.00
Roasted baby beets, frisse, candied walnuts, goat cheese, and caramelized yogurt.

Tricolore

$14.00
Baby arugula, radicchio, endives, and balsamic vinaigrette.

Zuppa

Minestrone

$12.00
Savory vegetable soup.

Tortellini in Brodo

$12.00
Ricotta cheese, tortellini, and capon broth.

Soup Del Giorno

price available
Soup of the day.

Paste

1/2 portions of pasta are available.
Gluten-free, whole wheat available upon request.

Cacio E Pepe

$24.00
Fresh bigoli pasta, cracked black pepper, and pecorino Romano.

Spaghetti Alle Vangole

$25.00
White or red clam sauce.

Linguine Di Mare

$32.00
Calamari, clams, mussels, and shrimp in a red sauce.

Gnocchi Al Pesto

$24.00
Basil pesto, maitake mushrooms, and fresh ricotta.

Tagliatelle Alla Bolognese

$25.00
Traditional veal ragu.

Rigatoni Amatriciana

$25.00
Tomato sauce, prosciutto, onions, and pecorino Romano.

Capellini Pomodoro

$22.00
San Marzano tomatoes and basil.

Risotto Funghi

$24.00
Arborio rice, mixed mushrooms, and crispy onions.

Risotto Di Mare

$32.00
Calamari, mussels, clams, shrimp, and light tomato sauce.

Ravioli Della Casa

$26.00
Homemade spinach and ricotta ravioli, butter, and sage sauce.

Pollo

Pollo Limone

$26.00
Chicken breast, lemon, white wine, seasonal vegetables, and mashed potatoes.

Cotolleta a La Milanesa

$29.00
Pan-fried chicken Milanesa, arugula, cherry tomatoes, and aged balsamic.

Pollo Scarpariello

$27.00
Chicken breast, rosemary, and balsamic glaze.

Pollo Parmigiana

$27.00
Breaded chicken breasts, grandee mozzarella, and tomatoes.

Melanzane Parmigiana

$22.00
Eggplant parmigiana.

Carni

Veal Scallopine

$30.00
Sauteed veal, lemon, and white wine.

Veal Saltimbocca

$32.00
Sauteed veal, prosciutto, spinach, and sage.

Cotoletta Alla Parmigiana

$58.00
Breaded veal chop, tomato sauce, and mozzarella cheese.

Filetto Al Pepe Verde

$45.00
10 oz prime fillet mignon, spinach, potatoes, and peppercorn sauce.

Bistecca

$48.00
14 oz herb-marinated New York strip, rosemary potatoes, and beef jus.

Cotoletta Di Vitello

$58.00
Grilled veal chops, mushrooms, and onions.

Pesce

Branzino

$35.00
Boneless Mediterranean sea bass, salmoriglio, and sauteed veggies.

Salmone

$34.00
Sear salmon, beluga lentils, and carrot puree.

Shrimp Scampi

$39.00
Lemon butter sauce and white wine.

Pesce Spada

$36.00
Grilled swordfish with eggplant caponata.

Snapper Marechiara

$38.00
Sauté red snapper, clams, shrimps, and a light tomato sauce.

Sogliola

$32.00
Sole fillet, sautéed with capers. lemon, and white wine.

Contorni

Vegetables can be steamed or sautéed in garlic and extra-virgin olive oil.

Spinach

$11.00

Brocoli Rabe

$12.00

Asparagus

$12.00

Roasted Potatoes

$12.00

Seasonal Vegetables

$12.00

$45

Appetizer

(choose one)

Mista con Bufalina

Tricolor lettuce with radicchio, cherry tomatoes, avocado, olives, and mozzarella.

Vongole Oreganata

Baked clams seasoned bread crumbs, lemon, and garlic sauce.

Arancini

Saffron rice balls filled with mozzarella and truffle aioli.

Polpette

Roasted veal meatballs in tomato sauce, finished with Parmigiano Reggiano.

Entrée

(choose one)

Fresca di Campagna

Penne pasta with plum tomatoes, basil, and fresh mozzarella.

Spaghetti Carbonara

Pancetta, onions, and Parmigiano Reggiano in a classic carbonara sauce.

Salmone Arrosto

Slow-roasted Faroe Island salmon with Swiss chard, mustard sauce, and gremolata.

Steak Frites al Pepe Verde

14oz grilled NY strip served with creamy peppercorn sauce and hand-cut fries. (Supplement +$10)

Dessert

(choose one)

Torta di Ricotta

Delicate fresh ricotta cheesecake with a spoonful of mixed berry compote.

Tiramisu

Ladyfingers, mascarpone & whipped cream.

Gelato & Sorbetto

Ask for our daily selection of flavors.
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