Our Menu
Antipasti
Prosciutto E Melone
$16.00
San Danielle prosciutto and fragrant melon.
Calamari Fritti
$16.00
Crispy calamari and marinara sauce.
Vongole Oreganate
$17.00
Baked clams.
Beef Carpaccio
$19.00
White truffle aioli, pickled mushrooms, and arugula.
Bufalina Caprese
$15.00
Buffalo mozzarella, tomatoes, peppers, basil, and aged balsamic.
Polpo Al Carbone
$28.00
Octopus, chickpea, pickled red onions, and Romesco sauce.
Gamberi
$21.00
Jumbo prawns and Calabrian cocktail sauce.
Cold Antipasti
$20.00
Chef's daily selection of international cheese and charcuterie.
Insalati
Mixed Green
$12.00
Market greens, cherry tomatoes, and red wine vinaigrette.
Insalata Alla Cesare
$15.00
Baby romaine, anchovies, dressing, parmesan, and brioche croutons.
Barbietola
$15.00
Roasted baby beets, frisse, candied walnuts, goat cheese, and caramelized yogurt.
Tricolore
$14.00
Baby arugula, radicchio, endives, and balsamic vinaigrette.
Zuppa
Minestrone
$12.00
Savory vegetable soup.
Tortellini in Brodo
$12.00
Ricotta cheese, tortellini, and capon broth.
Soup Del Giorno
price available
Soup of the day.
Paste
1/2 portions of pasta are available.
Gluten-free, whole wheat available upon request.
Cacio E Pepe
$24.00
Fresh bigoli pasta, cracked black pepper, and pecorino Romano.
Spaghetti Alle Vangole
$25.00
White or red clam sauce.
Linguine Di Mare
$32.00
Calamari, clams, mussels, and shrimp in a red sauce.
Gnocchi Al Pesto
$24.00
Basil pesto, maitake mushrooms, and fresh ricotta.
Tagliatelle Alla Bolognese
$25.00
Traditional veal ragu.
Rigatoni Amatriciana
$25.00
Tomato sauce, prosciutto, onions, and pecorino Romano.
Capellini Pomodoro
$22.00
San Marzano tomatoes and basil.
Risotto Funghi
$24.00
Arborio rice, mixed mushrooms, and crispy onions.
Risotto Di Mare
$32.00
Calamari, mussels, clams, shrimp, and light tomato sauce.
Ravioli Della Casa
$26.00
Homemade spinach and ricotta ravioli, butter, and sage sauce.
Pollo
Pollo Limone
$26.00
Chicken breast, lemon, white wine, seasonal vegetables, and mashed potatoes.
Cotolleta a La Milanesa
$29.00
Pan-fried chicken Milanesa, arugula, cherry tomatoes, and aged balsamic.
Pollo Scarpariello
$27.00
Chicken breast, rosemary, and balsamic glaze.
Pollo Parmigiana
$27.00
Breaded chicken breasts, grandee mozzarella, and tomatoes.
Melanzane Parmigiana
$22.00
Eggplant parmigiana.
Carni
Veal Scallopine
$30.00
Sauteed veal, lemon, and white wine.
Veal Saltimbocca
$32.00
Sauteed veal, prosciutto, spinach, and sage.
Cotoletta Alla Parmigiana
$58.00
Breaded veal chop, tomato sauce, and mozzarella cheese.
Filetto Al Pepe Verde
$45.00
10 oz prime fillet mignon, spinach, potatoes, and peppercorn sauce.
Bistecca
$48.00
14 oz herb-marinated New York strip, rosemary potatoes, and beef jus.
Cotoletta Di Vitello
$58.00
Grilled veal chops, mushrooms, and onions.
Pesce
Branzino
$35.00
Boneless Mediterranean sea bass, salmoriglio, and sauteed veggies.
Salmone
$34.00
Sear salmon, beluga lentils, and carrot puree.
Shrimp Scampi
$39.00
Lemon butter sauce and white wine.
Pesce Spada
$36.00
Grilled swordfish with eggplant caponata.
Snapper Marechiara
$38.00
Sauté red snapper, clams, shrimps, and a light tomato sauce.
Sogliola
$32.00
Sole fillet, sautéed with capers. lemon, and white wine.
Contorni
Vegetables can be steamed or sautéed in garlic and extra-virgin olive oil.
Spinach
$11.00
Brocoli Rabe
$12.00
Asparagus
$12.00
Roasted Potatoes
$12.00
Seasonal Vegetables
$12.00